Bone Broth

Crisp veggies with your choice of ranch or hummus.

• Served Tuesday
• Fresh

Grilled chicken over romaine with chickpeas, tomatoes, cucumber, feta, kalamata olives and pickled red onion, with dressing on the side.

• Fresh

A warm, hearty blend of wild rice, tender vegetables and savory herbs.

• Served Wednesday
• Seasonal

A small-batch shot of pineapple, lemon and ginger.

• Fresh